Friðheimar is a family-run greenhouse farm in Reykholt, best known for growing tomatoes year-round using Iceland’s renewable geothermal energy. Visitors can dine among the tomato plants, taste dishes made with produce grown on the farm, browse locally made products, and discover how greenhouse farming makes year-round cultivation possible in Iceland.
OpenAll year
Restaurant11:30–16:00
BookingRequired for restaurant
ParkingFree
Time needed1–2 hrs
ActivitiesGuided tours available
Why visit?
Dine inside a working Icelandic tomato greenhouse
Taste dishes made with tomatoes grown on the farm
Discover how geothermal energy supports year-round greenhouse farming
What to Experience at Friðheimar
1
Greenhouse Restaurant · 60–90 minEnjoy a tomato-focused lunch surrounded by growing tomato plants
2
Little Tomato Shop · 10–15 minBrowse locally made tomato, cucumber, and farm products
3
Vínstofa Friðheima · 30–60+ minEnjoy food and drinks inside one of the farm’s older greenhouses
4
Greenhouse Visit · Pre-booking requiredLearn how tomatoes are grown year-round using geothermal energy
5
Stable Visit · Pre-booking requiredMeet Icelandic horses and learn about their characteristics and five gaits
Best time to visit
SpringApr – MayA relaxed stop during a spring Golden Circle trip
SummerJun – AugThe busiest season, with the greenhouses and farm in full activity
AutumnSep – OctA quieter time to combine the Golden Circle with lunch at the farm
WinterNov – MarA warm indoor experience during a winter Golden Circle trip
Facilities
RestroomsAvailable for guests at Friðheimar.
AccessibilityThe main restaurant, shop, and visitor areas are accessible.
RestaurantsThe Greenhouse Restaurant serves a tomato-focused lunch menu, while Vínstofa Friðheima offers additional food and drinks.
ShopThe Little Tomato Shop sells products made from tomatoes, cucumbers, and other produce grown on the farm.
Tips & insights
Book the Greenhouse Restaurant in advance throughout the year
Allow around 1–2 hours for lunch and time to explore
Try the signature tomato soup with freshly baked bread
Greenhouse and stable visits are separate experiences and require advance booking
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